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5 Best Restaurants In Charlotte, North Carolina

Charlotte, the state of North Carolina's largest city, is named after a British Queen. The city has plenty of cutting-edge, exceptional restaurants besides being a prospering business hub. Here are the 5 best places to eat in Charlotte, North Carolina.


Bentley's On 27

Restaurant, French, $$$

Location: #110, 4620 Piedmont Row Drive, Barclay Downs, Charlotte, N.C. 28210

Contact: +17043439201

Bentley's On 27, located on Charlotte Plaza's top 27th floor, is an exclusive eating establishment. The restaurant will give you a luxurious and stylish vibe as you enter, dine, and witness the panoramic views of the city's skyline. One of the only places where you can eat and enjoy the Charlotte skyline in this area is the Bentley's. In addition to that, they serve and prep their dishes in a mobile cooking cart gueridon which is frequently used to provide tableside service in France. This gives the guest the authentic tradition of French cuisine and offers unforgettable moments and experiences in dining.


Midwood Smokehouse

Restaurant, Steakhouse, American, Gluten-free, $$$

Location: 1401 Central Avenue, Plaza Midwood, Charlotte, N.C. 28105

Contact: +17042954227

Midwood Smokehouse, a landmark barbecue restaurant in South Carolina, is known for its 'burnt ends', casual roadhouse atmosphere, and palatable barbecue sauce. Robb Walsh is an award winner of James Beard Foundation and the one who aid in conceptualizing the Midwood Smokehouse's culinary personality. He reinterprets the pitmasters' techniques from Florida, Texas, Memphis, and Kansas City to suit the style of the Charlottean. The restaurant used a custom-built smoker and fires hardwood hickory logs day and night to ensure that the tender of the meat will be fall-off-the-fork.


Lang Van

Restaurant, Vietnamese, Asian, Vegan, Vegetarian, Gluten-free, $$$

Location: 3019 Shamrock Drive, Shannon Park, Charlotte, N.C. 28215

Contact: +17045319525

Lang Van is raved about by locals and Charlotte's most famous Vietnamese restaurant. Aside from its peculiar exterior, the service of the restaurant is excellent and the food they serve is delicious and simply divine. Diners can ask for food recommendations from the waiting staff or order their preferred dishes. The menu contains all of the usual rice dishes, soups, and noodles but their most popular and sought-after dishes are the lemongrass curries and the Vietnamese hot pot. Because of the number of loyal local customers and tourists, it is recommended to book a table in advance or make sure that you are prepared to wait in line at Lang Van.


The Cowfish, Sushi Burger Bar

Bar, Restaurant, American, Seafood, Sushi, $$$

Location: 4310 Sharon Road, Barclay Downs, Charlotte, N.C. 28211

Contact: +17043651922

Serving both delectable sushi and top-quality burgers, Cowfish enables groups and families with varying preferred cuisines to dine together in the same degree of enjoyment. Moreover, it also appeals to a variety of food lovers or foodies. Guests can choose any items off the wide-range menu of fresh sushi, the organic menu of burgers, or experience something more unusual from the restaurant's 'burgushi' menu. Aside from the fun and interesting fusion of sushi and burgers, diners can also get creative by inventing new rolls or creating their flavor combinations off the menu that allows them to build their sushi roll.


Barrington's Restaurant

Bistro, Restaurant, American, $$$

Location: 7822 Fairview Road, Governor's Square, Charlotte, N.C. 28226

Contact: +17043645755

One of the must-visit places in Charlotte is Barrington's Restaurant. South Park's Foxcroft community opened an upscale fine-dining establishment 15 years ago and is known to be the first venture of the restaurateur Bruce Moffett. This restaurant is still considered as one of the favorites of the Charlotteans because of its intimate bistro-style ambiance and rustic New American cuisines. The menu crows elegant and intricate dishes like sage rubbed quail which uses roasted turnips and seasonal pickled cherries and Hudson Valley foie gras which features prosciutto and locally sourced fig jam.


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